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  • Writer's pictureJeremy LaLonde

Potato Balls

Got some left-over mashed potatoes on hand? Well then - you can whip these tasty little fellas up super quick!

Serves: 1 as a meal, 2 as a snack


3 cups left-over mashed potatoes

1/4 cup Nutritional Yeast

1/3 cup Marinara sauce


Pre-heat your oven or air-fryer to 400 F

Take your mashed potatoes and mix them up with the nutritional yeast, really smash that stuff together.

Get your hands a little damp with water and form the potatoes into little balls - like golf-ball size is good.

Place them on a trivet for the air fryer, or a silicon baking sheet for the oven.

Place in your heating device for 12-15 minutes. Check them and if they aren’t golden brown cook them a little longer.

Heat up your marinara sauce in the microwave for 30 seconds or so.

Plate your balls with your sauce. Dip ‘em and SMASH ‘EM INTO YOUR FACE.


Use whatever you want to dip them in - ketchup, mustard, bbq sauce. You do you!

If you wanted to get fancier you could probably mix some minced garlic or diced veggies into the balls too. Experiment!


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