This is savoury with a tinge of sweet that makes it a comfort food to kill for. Sweet potatoes, chickpeas, ginger, raisins - you’re dying to try it, right?!
1 cup chopped onions
1/2 cup diced celery
1/2 cup diced pepper (whatever color you want!)
1 tsp minced garlic (about 1 clove)
2 tsp grated ginger root
1 tsp cumin
1 tsp curry powder
1 tsp ground coriander
1 tsp chili powder
3 cups low sodium vegetable broth
3 cups peeled and cubed sweet potatoes
1 can (28oz) diced tomatoes
2 cups cooked chickpeas
1 tbsp freshly squeezed lemon (or juice from a bottle if that’s all you got)
1/2 tsp salt (optional)
1/4 tsp fresh ground pepper
2 tbsp peanut butter (almond or cashew works too - whatever you want!)
2 tbsp mined cilantro (unless you hate that shit)
Splash some water into a large pot and let it heat up a bit.
Toss in your onions, celery, peppers, and garlic. Cook and stir them veggies till they start to soften up all nice - about 3 minutes.
Add all your spices and mix all that shit together - cook about another 30 seconds.
Add everything else except the raisins, peanut butter, and cilantro. Bring that shit to a boil then reduce the heat to low and simmer, covered, for 20 minutes.
Stir in the raisins, nut butter, and cilantro. Mix well, simmer for another 5 minutes. Serve hot. If you want it a bit thicker you can puree a cup or so and mix it back in.