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  • Jeremy LaLonde

chickpea fruit salad

This is a surprisingly tasty and simple filling breakfast that you can whip up in mere moments.



Serves: 1


INGREDIENTS:

1 cup cooked chickpeas

1 cup blueberries

1 cup raspberries

1 banana, sliced

1 tbsp ground flax meal

Cinnamon to taste


DIRECTIONS:

Mix chickpeas and fruit together together. Stir in flax and cinnamon. Seriously - that’s it.


TIPS:

You could add a drizzle of maple or date syrup if you needed it.

Swap the berries out as you see fit with other fruit of your preference - whatever you have on hand!

Use cocoa powder instead of cinnamon (or both for a mayan flavour)


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